Apricot Mustard CHicken

Ingredients

11 1/2 ounces apricot juice/nectar, canned

2 tablespoons Dijon mustard

1 clove garlic, minced

1/4 teaspoon fresh ginger, grated

1/4 teaspoon cayenne pepper

1/8 teaspoon ground allspice

1/8 teaspoon ground turmeric

1/8 teaspoon ground cardamom

6 boneless, skinless chicken breasts

4 cups prepared couscous or wild rice blend

Directions

1. In a mixing bowl, whisk together the apricot nectar, mustard, garlic, ginger and spices. Dip each chicken breast in the apricot mixture and place in Crock-Pot® slow cooker
2. Pour the remaining sauce over the breasts. Cover; cook on Low 7 to 9 hours (or on High for 4 to 5 hours).
3. Remove the chicken from the stoneware and arrange over rice or couscous. Spoon the apricot sauce over the chicken breasts.

Cook Time

7-9 hours on LOW
4-5 hours on HIGH

Slow Cooker

4 - 4.5 Quarts

Yields

6 servings