Thursday, January 12, 2012

Crock Pot Lasagna


  1. 1
    Brown ground beef, onion and garlic in frypan.
  2. 2
    Add tomato sauce, tomato paste, salt and oregano.
  3. 3
    Cook long enough to get it warm.
  4. 4
    Spoon a layer of meat sauce onto the bottom of the slow cooker.
  5. 5
    Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  6. 6
    Repeat with sauce, noodles and cheeses until all are used up.
  7. 7
    Cover and cook on low for 4 to 5 hours

Crock Pot Lasagna. Photo by Derf

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