Crock Pot Lasagna

• 1 lb lean ground beef
• 1 onion , chopped
• 2 garlic cloves , smashed
• 1 (28 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 12 ounces cottage cheese (we like 2%)
• 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
• 12 ounces lasagna noodles , uncooked
• 16 ounces shredded mozzarella cheese

Directions:

1. 1
   Brown ground beef, onion and garlic in frypan.
2. 2
   Add tomato sauce, tomato paste, salt and oregano.
3. 3
   Cook long enough to get it warm.
4. 4
   Spoon a layer of meat sauce onto the bottom of the slow cooker.
5. 5
   Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6. 6
   Repeat with sauce, noodles and cheeses until all are used up.
7. 7
   Cover and cook on low for 4 to 5 hours