chicken divan

Ingredients

2 to 3 cups chicken, cooked, cut up (large chunks)

1/2 small onion, chopped

10 3/4 ounces condensed cream of chicken soup

1/2 cup mayonnaise

3 tablespoons flour

2 stalks celery, thinly sliced

10 ounces frozen broccoli spears, thawed and cut into 1-inch pieces

1/2 teaspoon curry powder

1 tablespoon lemon juice

hot buttered noodles

Directions

1. In medium bowl, thoroughly combine all ingredients except noodles.
2. Pour into lightly greased stoneware.
3. Cover and cook on Low setting for 7 to 9 hours (on High setting for 2 to 3 hours.)
4. Serve with hot buttered noodles, spooning sauce over top.

Cook Time

7 - 9 hours on LOW
2 - 3 hours on HIGH

Slow Cooker

3 - 3.5 Quarts
4 - 4.5 Quarts

Yields

4-6 servings