Meatball Sub Simmer

what you need

1

jar (26 oz.) spaghetti sauce

1

cup water

36

 frozen cooked meatballs (1 lb.)

6

 sandwich buns, partially split

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

make it

MIX spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 2 to 4 hours).

FILL buns with meatballs and sauce; sprinkle with cheese.

SPECIAL EXTRA

Prepare as directed, adding 1/4 cup KRAFT Grated Parmesan Cheese with spaghetti sauce and water; stir well.

SERVING SUGGESTION

Serve with a bagged green salad tossed with your favorite KRAFT Dressing.

VARIATION

Add 1 chopped red pepper and/or onion to spaghetti sauce meatball mixture, and heat as directed.