Crock Pot Smoked Venison Tacos

Here is how I did it:

• 2 pounds of smoke venison (any meat would work though)
• 1 green bell pepper seeded and cut into strips
• 1 medium sized onion, cut into strips
• (2) 14.5 ounce cans of stewed tomatoes
• 1.25 ounce packet of taco seasoning

Start by loosely shredding the smoked venison. I just used two forks. It doesn't have to be perfect in bite sized pieces because it will fall apart once it's cooked down.



Add the venison, peppers, onions, tomatoes and seasoning packet to a 5 or 6 quart crock pot.

Put the lid on and cook on high for 3 - 4 hours or on low for 7 - 8 hours.

Once the onions and peppers have cooked down mix everything together.

Serve in taco shells with your favorite taco toppings.

I'm all about a "round 2 recipe" and not wasting any leftovers and this fit that bill perfectly. You could easily substitute any smoked meat in place of the venison too. We'll definitely be making this often through the hunting season.